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           Food - the taste of Languedoc
   


Languedoc -
Take a taste of the gourmand food, fruit and vegetables of Languedoc


L'Oulibo - Olive oil and products
This well run establishment just outside Bize Minervois, is perfect to visit to explore all the products of the Olive tree. Languedoc has had olive trees for 1000's of years, and they are very much part of the natural landscape. The Lucques olive is especially recommended! L'Oulibo website.

Caves Byrrh.
Byrrh is a blend of red wine and quinine or tonic water. You can visit this unique drink that was popular at the beginning of the 20th century at Thuir, near Perpignan. There you will see one of the largest barrels in the world! Caves Byrrh Website.

Cassoulet
Cassoulet (from Occitan caçolet [kasu'let]) is a stomach filling, slow-cooked bean casserole particularly famous in Castelnaudary, containing meat (typically pork sausages, pork, goose, duck and lamb), pork skin (couennes) and white haricot beans. Cassoulet Lovers website.

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